Edible Atelier paints can be used on fondant, ganache, chocolate, buttercream crust, royal icing, and other edible decorating surfaces.

Yes. The paints are ready to use straight from the jar. Intended to be used with Edible Atelier Flow mediums.

Smooth Flow provides a longer working time and allows colours to blend smoothly. Fast Flow dries more quickly, making it ideal for layering and crisp details.

Yes. The colours are designed to be mixed just like traditional artist paints so you can create your own custom shades.

The paints dry to a soft matte finish. Drying time will vary depending on the surface you are painting on and how thickly the paint is applied. Because the paints remain workable for blending, a small amount of colour transfer may occur if the surface is rubbed. Once the paint is fully dry, you can apply a decorator’s glaze to seal the surface, add shine, and deepen the colour if desired.

Yes. Stir the paint well before use to ensure the pigment is evenly distributed. If the paint appears to have separated or has a small amount of liquid sitting on top, simply stir it gently with a clean toothpick until smooth. Some pigments are naturally heavier than others, so you may notice that certain colours settle more over time. This is completely normal and easily corrected with a quick stir before painting.

Store paints in a cool, dry place with the lid tightly closed. Avoid exposing the paints to excessive heat or direct sunlight.

When stored correctly, the paints have a long shelf life. Always close the lid tightly after use to prevent the paint from drying out.